YOGYAKARTA, OCTOBER 2023 — Tip Tap Toe, Yogyakarta's pioneering Day Club known for its creative culinary innovations, is set to deliver an unforgettable dining experience with the introduction of 25 new food items and 20 fresh beverage offerings, curated by FB Culinary Tip Tap Toe's Chef Panca Nugraha and Mixologist and Head Bartender, Ramdhan Hardiansyah. Starting from October 4, 2023, visitors can savor these exclusive new delights, tantalizing the taste buds of culinary enthusiasts in Yogyakarta.
Among the newly added food items are delectable options such as Beef Croquette, Seafood Zuppa Soup, Tongseng Kambing (Goat Stew), Nasi Goreng Babat (Tripe Fried Rice), Pizza di Mare, Mango Panna Cotta, Triple Cheese Danish, and many more, sure to please the palates of discerning food lovers. From appetizers that whet the appetite to enticing main courses and mouthwatering desserts, Tip Tap Toe's menu offers a gastronomic journey that caters to all tastes. Notably, the pizza menu has received expert touch-ups from an Italian chef, ensuring an authentic and delightful experience. With a wide range of flavors and innovative concepts, Tip Tap Toe Resto & Bar aims to provide a satisfying culinary variety for visitors seeking a unique dining experience.
To complement the dining experience, the restaurant will also introduce 20 new beverage items, featuring a delightful array of cocktails and mocktails. With this diverse addition to the beverage menu, Tip Tap Toe Day Club aims to offer visitors a complete and enjoyable experience, not only in terms of food but also beverages.
These new offerings at Tip Tap Toe start at just 40,000 rupiahs. Don't miss the opportunity to visit Tip Tap Toe and savor the delectable new menu items while enjoying the distinctive Day Club concept—a first in Yogyakarta.
For more information about this event, please contact the Tip Tap Toe team at +6281329403145 or visit Tip Tap Toe's Instagram page at @tiptaptoe.jogja.
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